Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables

Research output: Contribution to journal › Journal article › Research

  • Kirstine S. Krogholm
  • Johanna Haraldsdottir
  • P. Knuthsen
  • S.E. Rasmussen
Original languageEnglish
JournalJournal of Nutrition
Volume134
Issue number134
Pages (from-to)445-51
ISSN0022-3166
Publication statusPublished - 2004

ID: 101409