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Time is a key issue for the green transition in food systems. Commonly, time is used as a backdrop for the green transition. However, if we instead pursue time as the protagonist, we are provided with new perspectives to understand how food systems can be steered in a more green direction and why transition efforts demand fundamental cultural changes of predominant perceptions of time in food systems.
Translated title of the contributionTemporality in the Green Transition
Original languageDanish
Number of pages13
Publication statusPublished - 2 May 2022

    Research areas

  • Faculty of Humanities - Green transition, Food entrepreneurs, Temporality, Temporal dynamics, Time, Food systems

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ID: 305518948