Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Dairy Research |
Volume | 67 |
Pages (from-to) | 403-413 |
Number of pages | 11 |
ISSN | 0022-0299 |
Publication status | Published - 2000 |
ID: 7763513