Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

Research output: Contribution to journalJournal articleResearchpeer-review

  • Valentin M. Rauh
  • Lene B. Johansen
  • Mette Bakman
  • Ipsen, Richard
  • Marie Paulsson
  • Lotte B. Larsen
  • Marianne Hammershøj
Original languageEnglish
JournalInternational Journal of Dairy Technology
Issue number4
Pages (from-to)486-494
Number of pages9
Publication statusPublished - 2015

ID: 146653360