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Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / Rauh, Valentin M.; Johansen, Lene B.; Bakman, Mette; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte B.; Hammershøj, Marianne.
In:
International Journal of Dairy Technology, Vol. 68, No. 4, 2015, p. 486-494.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rauh, VM, Johansen, LB, Bakman, M
, Ipsen, R, Paulsson, M, Larsen, LB & Hammershøj, M 2015, '
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine',
International Journal of Dairy Technology, vol. 68, no. 4, pp. 486-494.
https://doi.org/10.1111/1471-0307.12265APA
Rauh, V. M., Johansen, L. B., Bakman, M.
, Ipsen, R., Paulsson, M., Larsen, L. B., & Hammershøj, M. (2015).
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine.
International Journal of Dairy Technology,
68(4), 486-494.
https://doi.org/10.1111/1471-0307.12265Vancouver
Rauh VM, Johansen LB, Bakman M
, Ipsen R, Paulsson M, Larsen LB et al.
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine.
International Journal of Dairy Technology. 2015;68(4):486-494.
https://doi.org/10.1111/1471-0307.12265Author
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ; Larsen, Lotte B. ; Hammershøj, Marianne. / Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. In: International Journal of Dairy Technology. 2015 ; Vol. 68, No. 4. pp. 486-494.
Bibtex
@article{a81fc27cc0ce41728156ad138ec07ee5,
title = "Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine",
author = "Rauh, {Valentin M.} and Johansen, {Lene B.} and Mette Bakman and Richard Ipsen and Marie Paulsson and Larsen, {Lotte B.} and Marianne Hammersh{\o}j",
year = "2015",
doi = "10.1111/1471-0307.12265",
language = "English",
volume = "68",
pages = "486--494",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine
AU - Rauh, Valentin M.
AU - Johansen, Lene B.
AU - Bakman, Mette
AU - Ipsen, Richard
AU - Paulsson, Marie
AU - Larsen, Lotte B.
AU - Hammershøj, Marianne
PY - 2015
Y1 - 2015
U2 - 10.1111/1471-0307.12265
DO - 10.1111/1471-0307.12265
M3 - Journal article
VL - 68
SP - 486
EP - 494
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
SN - 1364-727X
IS - 4
ER -
