Standard
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. / Bach Kristensen, Mette; Hels, Ole; Morberg, Catrine; Marving, Jens; Bügel, Susanne Gjedsted; Tetens, Inge.
In:
British Journal of Nutrition, Vol. 94, No. 1, 2005, p. 78-83.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bach Kristensen, M, Hels, O, Morberg, C, Marving, J, Bügel, SG & Tetens, I 2005, 'Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content', British Journal of Nutrition, vol. 94, no. 1, pp. 78-83.
APA
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, S. G., & Tetens, I. (2005). Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. British Journal of Nutrition, 94(1), 78-83.
Vancouver
Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel SG, Tetens I. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. British Journal of Nutrition. 2005;94(1):78-83.
Author
Bach Kristensen, Mette ; Hels, Ole ; Morberg, Catrine ; Marving, Jens ; Bügel, Susanne Gjedsted ; Tetens, Inge. / Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. In: British Journal of Nutrition. 2005 ; Vol. 94, No. 1. pp. 78-83.
Bibtex
@article{cce52390a1be11ddb6ae000ea68e967b,
title = "Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content",
abstract = "Udgivelsesdato: JUL",
author = "{Bach Kristensen}, Mette and Ole Hels and Catrine Morberg and Jens Marving and B{\"u}gel, {Susanne Gjedsted} and Inge Tetens",
note = "Kode for udgivelsesland: 'ic' Ukendte organisationer '\'fhe\', \'fhe\'' Modtaget",
year = "2005",
language = "English",
volume = "94",
pages = "78--83",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "1",
}
RIS
TY - JOUR
T1 - Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
AU - Bach Kristensen, Mette
AU - Hels, Ole
AU - Morberg, Catrine
AU - Marving, Jens
AU - Bügel, Susanne Gjedsted
AU - Tetens, Inge
N1 - Kode for udgivelsesland: 'ic'
Ukendte organisationer '\'fhe\', \'fhe\''
Modtaget
PY - 2005
Y1 - 2005
N2 - Udgivelsesdato: JUL
AB - Udgivelsesdato: JUL
M3 - Journal article
VL - 94
SP - 78
EP - 83
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 1
ER -
