Standard
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.
In:
FEMS Yeast Research, Vol. 3, No. 3, 2003, p. 191-200.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jespersen, L 2003, 'Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages', FEMS Yeast Research, vol. 3, no. 3, pp. 191-200.
APA
Jespersen, L. (2003). Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. FEMS Yeast Research, 3(3), 191-200.
Vancouver
Jespersen L. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. FEMS Yeast Research. 2003;3(3):191-200.
Author
Jespersen, L. / Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. In: FEMS Yeast Research. 2003 ; Vol. 3, No. 3. pp. 191-200.
Bibtex
@article{55031860a1bd11ddb6ae000ea68e967b,
title = "Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages",
author = "L. Jespersen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "3",
pages = "191--200",
journal = "FEMS Yeast Research",
issn = "1567-1356",
publisher = "Oxford University Press",
number = "3",
}
RIS
TY - JOUR
T1 - Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
AU - Jespersen, L.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 3
SP - 191
EP - 200
JO - FEMS Yeast Research
JF - FEMS Yeast Research
SN - 1567-1356
IS - 3
ER -
