Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | FEMS Yeast Research |
| Volume | 3 |
| Issue number | 3 |
| Pages (from-to) | 191-200 |
| Number of pages | 10 |
| ISSN | 1567-1356 |
| Publication status | Published - 2003 |
ID: 7891470