Microstructure of gels made from intact and partially hydrolysed beta-lactoglobulin: methodological aspects
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Polish journal of food and nutrition sciences |
| Number of pages | 5 |
| Publication date | 1998 |
| Edition | 2 |
| Pages | 227-231 |
| Publication status | Published - 1998 |
| Event | Structure and functionality of food products conference,Mragowo, Poland, 1998 - Duration: 29 Nov 2010 → … |
Conference
| Conference | Structure and functionality of food products conference,Mragowo, Poland, 1998 |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7738463