Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Biotechnology Letters |
| Volume | 19 |
| Issue number | 9 |
| Pages (from-to) | 931-933 |
| Number of pages | 3 |
| ISSN | 0141-5492 |
| Publication status | Published - 1997 |
ID: 7720695