In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

Research output: Contribution to journalJournal articleResearchpeer-review

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In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. / Kamal, Rabie ; Kharbach, Mourad; Vander Heyden, Yvan ; Yu, Huiwen; Bouklouze, Abdelazize ; Cherrah, Yahia ; Alaoui, Katim .

In: Foods, Vol. 10, No. 5, 1078, 2021.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kamal, R, Kharbach, M, Vander Heyden, Y, Yu, H, Bouklouze, A, Cherrah, Y & Alaoui, K 2021, 'In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa', Foods, vol. 10, no. 5, 1078. https://doi.org/10.3390/foods10051078

APA

Kamal, R., Kharbach, M., Vander Heyden, Y., Yu, H., Bouklouze, A., Cherrah, Y., & Alaoui, K. (2021). In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods, 10(5), [1078]. https://doi.org/10.3390/foods10051078

Vancouver

Kamal R, Kharbach M, Vander Heyden Y, Yu H, Bouklouze A, Cherrah Y et al. In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods. 2021;10(5). 1078. https://doi.org/10.3390/foods10051078

Author

Kamal, Rabie ; Kharbach, Mourad ; Vander Heyden, Yvan ; Yu, Huiwen ; Bouklouze, Abdelazize ; Cherrah, Yahia ; Alaoui, Katim . / In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. In: Foods. 2021 ; Vol. 10, No. 5.

Bibtex

@article{c5d8eec075f2496fac8e63b6954dc07d,
title = "In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa",
author = "Rabie Kamal and Mourad Kharbach and {Vander Heyden}, Yvan and Huiwen Yu and Abdelazize Bouklouze and Yahia Cherrah and Katim Alaoui",
year = "2021",
doi = "10.3390/foods10051078",
language = "English",
volume = "10",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "5",

}

RIS

TY - JOUR

T1 - In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

AU - Kamal, Rabie

AU - Kharbach, Mourad

AU - Vander Heyden, Yvan

AU - Yu, Huiwen

AU - Bouklouze, Abdelazize

AU - Cherrah, Yahia

AU - Alaoui, Katim

PY - 2021

Y1 - 2021

U2 - 10.3390/foods10051078

DO - 10.3390/foods10051078

M3 - Journal article

C2 - 34068075

VL - 10

JO - Foods

JF - Foods

SN - 2304-8158

IS - 5

M1 - 1078

ER -

ID: 259812168