In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa
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- In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa
Final published version, 1.51 MB, PDF document
Original language | English |
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Article number | 1078 |
Journal | Foods |
Volume | 10 |
Issue number | 5 |
Number of pages | 18 |
ISSN | 2304-8158 |
DOIs | |
Publication status | Published - 2021 |
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