Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment. / Havn, S.S.; Ipsen, Richard; Nielsen, P.M.; Lilbæk, Hanna Maria.
In: Milchwissenschaft, Vol. 61, No. 2, 2006, p. 188-191.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Havn, SS, Ipsen, R, Nielsen, PM & Lilbæk, HM 2006, 'Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment', Milchwissenschaft, vol. 61, no. 2, pp. 188-191.
APA
Havn, S. S., Ipsen, R., Nielsen, P. M., & Lilbæk, H. M. (2006). Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment. Milchwissenschaft, 61(2), 188-191.
Vancouver
Havn SS, Ipsen R, Nielsen PM, Lilbæk HM. Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment. Milchwissenschaft. 2006;61(2):188-191.
Author
Bibtex
@article{66ca2720a1c011ddb6ae000ea68e967b,
title = "Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment",
author = "S.S. Havn and Richard Ipsen and P.M. Nielsen and Lilb{\ae}k, {Hanna Maria}",
year = "2006",
language = "English",
volume = "61",
pages = "188--191",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "2",
}
RIS
TY - JOUR
T1 - Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment
AU - Havn, S.S.
AU - Ipsen, Richard
AU - Nielsen, P.M.
AU - Lilbæk, Hanna Maria
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 61
SP - 188
EP - 191
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 2
ER -
ID: 8011952