Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalMilchwissenschaft
Volume61
Issue number2
Pages (from-to)188-191
Number of pages4
ISSN0026-3788
Publication statusPublished - 2006

ID: 8011952