Flavour compounds and sensory characteristics of cheese powders made from matured cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 30 |
| Issue number | 1 |
| Pages (from-to) | 19-28 |
| Number of pages | 10 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 43933079