Standard
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. / Varming, Camilla; Andersen, Lene Tranberg; Petersen, Mikael Agerlin; Ardö, Ylva Margareta.
In:
International Dairy Journal, Vol. 30, No. 1, 2013, p. 19-28.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Varming, C, Andersen, LT
, Petersen, MA & Ardö, YM 2013, '
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses',
International Dairy Journal, vol. 30, no. 1, pp. 19-28.
https://doi.org/10.1016/j.idairyj.2012.11.002
APA
Varming, C., Andersen, L. T.
, Petersen, M. A., & Ardö, Y. M. (2013).
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses.
International Dairy Journal,
30(1), 19-28.
https://doi.org/10.1016/j.idairyj.2012.11.002
Vancouver
Varming C, Andersen LT
, Petersen MA, Ardö YM.
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses.
International Dairy Journal. 2013;30(1):19-28.
https://doi.org/10.1016/j.idairyj.2012.11.002
Author
Varming, Camilla ; Andersen, Lene Tranberg ; Petersen, Mikael Agerlin ; Ardö, Ylva Margareta. / Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. In: International Dairy Journal. 2013 ; Vol. 30, No. 1. pp. 19-28.
Bibtex
@article{586597b845144123baa6780cd48eda73,
title = "Flavour compounds and sensory characteristics of cheese powders made from matured cheeses",
author = "Camilla Varming and Andersen, {Lene Tranberg} and Petersen, {Mikael Agerlin} and Ard{\"o}, {Ylva Margareta}",
year = "2013",
doi = "10.1016/j.idairyj.2012.11.002",
language = "English",
volume = "30",
pages = "19--28",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Flavour compounds and sensory characteristics of cheese powders made from matured cheeses
AU - Varming, Camilla
AU - Andersen, Lene Tranberg
AU - Petersen, Mikael Agerlin
AU - Ardö, Ylva Margareta
PY - 2013
Y1 - 2013
U2 - 10.1016/j.idairyj.2012.11.002
DO - 10.1016/j.idairyj.2012.11.002
M3 - Journal article
VL - 30
SP - 19
EP - 28
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 1
ER -