Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions

Research output: Contribution to journal › Journal article › Research › peer-review

Original languageEnglish
JournalFood Science and Technology International
Volume13
Issue number2
Pages (from-to)135-140
ISSN1082-0132
DOIs
Publication statusPublished - 2007
Externally publishedYes

    Research areas

  • Iberian pig, subcutaneous fat, layers, fatty acids

ID: 129734939