Standard
Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions. / Daza, A.; Ruiz Carrascal, Jorge; Olivares, A.; Menoyo, D.; Lopez-Bote, C. J.
In:
Food Science and Technology International, Vol. 13, No. 2, 2007, p. 135-140.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Daza, A
, Ruiz Carrascal, J, Olivares, A, Menoyo, D & Lopez-Bote, CJ 2007, '
Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions',
Food Science and Technology International, vol. 13, no. 2, pp. 135-140.
https://doi.org/10.1177/1082013207077925APA
Daza, A.
, Ruiz Carrascal, J., Olivares, A., Menoyo, D., & Lopez-Bote, C. J. (2007).
Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions.
Food Science and Technology International,
13(2), 135-140.
https://doi.org/10.1177/1082013207077925Vancouver
Daza A
, Ruiz Carrascal J, Olivares A, Menoyo D, Lopez-Bote CJ.
Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions.
Food Science and Technology International. 2007;13(2):135-140.
https://doi.org/10.1177/1082013207077925Author
Daza, A. ; Ruiz Carrascal, Jorge ; Olivares, A. ; Menoyo, D. ; Lopez-Bote, C. J. / Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions. In: Food Science and Technology International. 2007 ; Vol. 13, No. 2. pp. 135-140.
Bibtex
@article{d66ae6489a8d4a59b9bacda4cb166579,
title = "Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions",
keywords = "Iberian pig, subcutaneous fat, layers, fatty acids",
author = "A. Daza and {Ruiz Carrascal}, Jorge and A. Olivares and D. Menoyo and Lopez-Bote, {C. J.}",
year = "2007",
doi = "10.1177/1082013207077925",
language = "English",
volume = "13",
pages = "135--140",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications",
number = "2",
}
RIS
TY - JOUR
T1 - Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions
AU - Daza, A.
AU - Ruiz Carrascal, Jorge
AU - Olivares, A.
AU - Menoyo, D.
AU - Lopez-Bote, C. J.
PY - 2007
Y1 - 2007
KW - Iberian pig
KW - subcutaneous fat
KW - layers
KW - fatty acids
U2 - 10.1177/1082013207077925
DO - 10.1177/1082013207077925
M3 - Journal article
VL - 13
SP - 135
EP - 140
JO - Food Science and Technology International
JF - Food Science and Technology International
SN - 1082-0132
IS - 2
ER -
