Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration - Result

Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

Research output: Contribution to journal › Journal article › peer-review

Anders Juul Lawaetz
Signe M. U. Christensen
Sabine Karin Clausen
Bjarne Jørnsgård
Rasmussen, Søren Kjærsgaard
Sven Bode Andersen
Rinnan, Åsmund

Original language	English
Journal	Food Chemistry
Volume	204
Pages (from-to)	7-13
Number of pages	7
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2016.02.107
Publication status	Published - 2016

ID: 161217465