Standard
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. / Lawaetz, Anders Juul; Christensen, Signe M. U.; Clausen, Sabine Karin; Jørnsgård, Bjarne; Rasmussen, Søren Kjærsgaard; Andersen, Sven Bode; Rinnan, Åsmund.
In:
Food Chemistry, Vol. 204, 2016, p. 7-13.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lawaetz, AJ, Christensen, SMU, Clausen, SK, Jørnsgård, B
, Rasmussen, SK, Andersen, SB
& Rinnan, Å 2016, '
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration',
Food Chemistry, vol. 204, pp. 7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107APA
Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B.
, Rasmussen, S. K., Andersen, S. B.
, & Rinnan, Å. (2016).
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration.
Food Chemistry,
204, 7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107Vancouver
Lawaetz AJ, Christensen SMU, Clausen SK, Jørnsgård B
, Rasmussen SK, Andersen SB et al.
Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration.
Food Chemistry. 2016;204:7-13.
https://doi.org/10.1016/j.foodchem.2016.02.107Author
Lawaetz, Anders Juul ; Christensen, Signe M. U. ; Clausen, Sabine Karin ; Jørnsgård, Bjarne ; Rasmussen, Søren Kjærsgaard ; Andersen, Sven Bode ; Rinnan, Åsmund. / Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration. In: Food Chemistry. 2016 ; Vol. 204. pp. 7-13.
Bibtex
@article{ff3e410be3224720bb024df3a4613132,
title = "Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration",
author = "Lawaetz, {Anders Juul} and Christensen, {Signe M. U.} and Clausen, {Sabine Karin} and Bjarne J{\o}rnsg{\aa}rd and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Andersen, {Sven Bode} and {\AA}smund Rinnan",
note = "Administrerende institut: Department of Food Science",
year = "2016",
doi = "10.1016/j.foodchem.2016.02.107",
language = "English",
volume = "204",
pages = "7--13",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration
AU - Lawaetz, Anders Juul
AU - Christensen, Signe M. U.
AU - Clausen, Sabine Karin
AU - Jørnsgård, Bjarne
AU - Rasmussen, Søren Kjærsgaard
AU - Andersen, Sven Bode
AU - Rinnan, Åsmund
N1 - Administrerende institut: Department of Food Science
PY - 2016
Y1 - 2016
U2 - 10.1016/j.foodchem.2016.02.107
DO - 10.1016/j.foodchem.2016.02.107
M3 - Journal article
C2 - 26988469
VL - 204
SP - 7
EP - 13
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
