Effect of soybean fortification on Ghanaian germented maize dough aroma
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Sciences and Nutrition |
Volume | 56 |
Issue number | 5 |
Pages (from-to) | 315-326 |
Number of pages | 12 |
ISSN | 0963-7486 |
DOIs | |
Publication status | Published - 2005 |
ID: 7966678