Standard
Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.
In:
International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Annan, NT, Plahar, WA, Poll, L & Jakobsen, M 2005, '
Effect of soybean fortification on Ghanaian germented maize dough aroma',
International Journal of Food Sciences and Nutrition, vol. 56, no. 5, pp. 315-326.
https://doi.org/10.1080/09637480512331390655APA
Annan, N. T., Plahar, W. A., Poll, L., & Jakobsen, M. (2005).
Effect of soybean fortification on Ghanaian germented maize dough aroma.
International Journal of Food Sciences and Nutrition,
56(5), 315-326.
https://doi.org/10.1080/09637480512331390655Vancouver
Annan NT, Plahar WA, Poll L, Jakobsen M.
Effect of soybean fortification on Ghanaian germented maize dough aroma.
International Journal of Food Sciences and Nutrition. 2005;56(5):315-326.
https://doi.org/10.1080/09637480512331390655Author
Annan, N. T. ; Plahar, W. A. ; Poll, Leif ; Jakobsen, Mogens. / Effect of soybean fortification on Ghanaian germented maize dough aroma. In: International Journal of Food Sciences and Nutrition. 2005 ; Vol. 56, No. 5. pp. 315-326.
Bibtex
@article{00e3fdb0a1bf11ddb6ae000ea68e967b,
title = "Effect of soybean fortification on Ghanaian germented maize dough aroma",
author = "Annan, {N. T.} and Plahar, {W. A.} and Leif Poll and Mogens Jakobsen",
year = "2005",
doi = "10.1080/09637480512331390655",
language = "English",
volume = "56",
pages = "315--326",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "5",
}
RIS
TY - JOUR
T1 - Effect of soybean fortification on Ghanaian germented maize dough aroma
AU - Annan, N. T.
AU - Plahar, W. A.
AU - Poll, Leif
AU - Jakobsen, Mogens
PY - 2005
Y1 - 2005
U2 - 10.1080/09637480512331390655
DO - 10.1080/09637480512331390655
M3 - Journal article
VL - 56
SP - 315
EP - 326
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
SN - 0963-7486
IS - 5
ER -
