Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | IDF symposium on science and technology of fermented milk : Tromsø, 2010 |
Number of pages | 3 |
Publication date | 2010 |
Pages | 44-46 |
Publication status | Published - 2010 |
Event | IDF Symposium on Science and Technology of Fermented Milk - Opening Session - Tromsø, Norway Duration: 7 Jun 2010 → 9 Jun 2010 |
Conference
Conference | IDF Symposium on Science and Technology of Fermented Milk - Opening Session |
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Land | Norway |
By | Tromsø |
Periode | 07/06/2010 → 09/06/2010 |
ID: 33531510