Standard
Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt. / Celigueta Torres, Isabel; Ipsen, Richard; Janhøj, T.; Mikkelsen, B. Ø.
IDF symposium on science and technology of fermented milk: Tromsø, 2010. 2010. p. 44-46.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Celigueta Torres, I, Ipsen, R, Janhøj, T & Mikkelsen, BØ 2010, Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt. in IDF symposium on science and technology of fermented milk: Tromsø, 2010. pp. 44-46, IDF Symposium on Science and Technology of Fermented Milk - Opening Session, Tromsø, Norway, 07/06/2010.
APA
Celigueta Torres, I., Ipsen, R., Janhøj, T., & Mikkelsen, B. Ø. (2010). Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt. In IDF symposium on science and technology of fermented milk: Tromsø, 2010 (pp. 44-46)
Vancouver
Celigueta Torres I, Ipsen R, Janhøj T, Mikkelsen BØ. Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt. In IDF symposium on science and technology of fermented milk: Tromsø, 2010. 2010. p. 44-46
Author
Celigueta Torres, Isabel ; Ipsen, Richard ; Janhøj, T. ; Mikkelsen, B. Ø. / Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt. IDF symposium on science and technology of fermented milk: Tromsø, 2010. 2010. pp. 44-46
Bibtex
@inproceedings{ee81e6707dd911df928f000ea68e967b,
title = "Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt",
author = "{Celigueta Torres}, Isabel and Richard Ipsen and T. Janh{\o}j and Mikkelsen, {B. {\O}.}",
note = "Sider: 44-46; null ; Conference date: 07-06-2010 Through 09-06-2010",
year = "2010",
language = "English",
pages = "44--46",
booktitle = "IDF symposium on science and technology of fermented milk",
}
RIS
TY - GEN
T1 - Effect of microparticulated whey protein addition on the rheological and sensory characteristics of low-fat yoghurt
AU - Celigueta Torres, Isabel
AU - Ipsen, Richard
AU - Janhøj, T.
AU - Mikkelsen, B. Ø.
N1 - Sider: 44-46
PY - 2010
Y1 - 2010
M3 - Article in proceedings
SP - 44
EP - 46
BT - IDF symposium on science and technology of fermented milk
Y2 - 7 June 2010 through 9 June 2010
ER -
