Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 53 |
Pages (from-to) | 10-19 |
Number of pages | 10 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2016 |
ID: 152993175