Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt

Research output: Contribution to journalJournal articlepeer-review

  • Lanjun Zhang
  • Ditte Marie Folkenberg
  • Jose Manuel Amigo Rubio
  • Ipsen, Richard
Original languageEnglish
JournalInternational Dairy Journal
Volume53
Pages (from-to)10-19
Number of pages10
ISSN0958-6946
DOIs
Publication statusPublished - 2016

ID: 152993175