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Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt. / Zhang, Lanjun; Folkenberg, Ditte Marie; Amigo Rubio, Jose Manuel; Ipsen, Richard.
In:
International Dairy Journal, Vol. 53, 2016, p. 10-19.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zhang, L, Folkenberg, DM, Amigo Rubio, JM
& Ipsen, R 2016, '
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt',
International Dairy Journal, vol. 53, pp. 10-19.
https://doi.org/10.1016/j.idairyj.2015.09.008APA
Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M.
, & Ipsen, R. (2016).
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt.
International Dairy Journal,
53, 10-19.
https://doi.org/10.1016/j.idairyj.2015.09.008Vancouver
Zhang L, Folkenberg DM, Amigo Rubio JM
, Ipsen R.
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt.
International Dairy Journal. 2016;53:10-19.
https://doi.org/10.1016/j.idairyj.2015.09.008Author
Zhang, Lanjun ; Folkenberg, Ditte Marie ; Amigo Rubio, Jose Manuel ; Ipsen, Richard. / Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt. In: International Dairy Journal. 2016 ; Vol. 53. pp. 10-19.
Bibtex
@article{a0cee3598c8d40a4819f1b02ae55b1f3,
title = "Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt",
author = "Lanjun Zhang and Folkenberg, {Ditte Marie} and {Amigo Rubio}, {Jose Manuel} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.idairyj.2015.09.008",
language = "English",
volume = "53",
pages = "10--19",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
AU - Zhang, Lanjun
AU - Folkenberg, Ditte Marie
AU - Amigo Rubio, Jose Manuel
AU - Ipsen, Richard
PY - 2016
Y1 - 2016
U2 - 10.1016/j.idairyj.2015.09.008
DO - 10.1016/j.idairyj.2015.09.008
M3 - Journal article
VL - 53
SP - 10
EP - 19
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
