Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Innovative Food Science and Emerging Technologies |
Volume | 26 |
Pages (from-to) | 143–152 |
Number of pages | 10 |
ISSN | 1466-8564 |
DOIs | |
Publication status | Published - 2014 |
ID: 128892185