Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalInnovative Food Science and Emerging Technologies
Volume26
Pages (from-to)143–152
Number of pages10
ISSN1466-8564
DOIs
Publication statusPublished - 2014

ID: 128892185