Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values. / Tønder, D.; Petersen, M. A.; Poll, L.; Olsen, C. E.
In: Food Chemistry, Vol. (1/2), 1998, p. 223-229.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Tønder, D, Petersen, MA, Poll, L & Olsen, CE 1998, 'Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values', Food Chemistry, vol. (1/2), pp. 223-229.
APA
Tønder, D., Petersen, M. A., Poll, L., & Olsen, C. E. (1998). Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values. Food Chemistry, (1/2), 223-229.
Vancouver
Tønder D, Petersen MA, Poll L, Olsen CE. Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values. Food Chemistry. 1998;(1/2):223-229.
Author
Bibtex
@article{502a0b50a1b811ddb6ae000ea68e967b,
title = "Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values",
author = "D. T{\o}nder and Petersen, {M. A.} and L. Poll and Olsen, {C. E.}",
note = "fejlformatteret-volumen '(1998) ; 61 (1/2)'",
year = "1998",
language = "English",
volume = "(1/2)",
pages = "223--229",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values
AU - Tønder, D.
AU - Petersen, M. A.
AU - Poll, L.
AU - Olsen, C. E.
N1 - fejlformatteret-volumen '(1998) ; 61 (1/2)'
PY - 1998
Y1 - 1998
M3 - Journal article
VL - (1/2)
SP - 223
EP - 229
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 7734545