Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values - Result

Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

Research output: Contribution to journal › Journal article › Research › peer-review

D. Tønder
Petersen, Mikael Agerlin
L. Poll
C. E. Olsen

Original language	English
Journal	Food Chemistry
Volume	(1/2)
Pages (from-to)	223-229
Number of pages	7
ISSN	0308-8146
Publication status	Published - 1998

ID: 7734545