Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Research output: Book/Report › Report › Research › peer-review
Documents
- Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Final published version, 1.7 MB, PDF document
| Original language | English |
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| Place of Publication | Rome |
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| Publisher | FAO |
| Edition | 1 |
| Number of pages | 38 |
| Publication status | Published - 2019 |
Links
- https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf
Final published version
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ID: 220827121