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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal. / Pedersen, Line Lindegaard; Owusu-Kwarteng, James; Thorsen, Line; Jespersen, Lene.
In:
International Journal of Food Microbiology, Vol. 159, No. 2, 2012, p. 144-151.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pedersen, LL, Owusu-Kwarteng, J, Thorsen, L
& Jespersen, L 2012, '
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal',
International Journal of Food Microbiology, vol. 159, no. 2, pp. 144-151.
https://doi.org/10.1016/j.ijfoodmicro.2012.08.016APA
Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L.
, & Jespersen, L. (2012).
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal.
International Journal of Food Microbiology,
159(2), 144-151.
https://doi.org/10.1016/j.ijfoodmicro.2012.08.016Vancouver
Pedersen LL, Owusu-Kwarteng J, Thorsen L
, Jespersen L.
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal.
International Journal of Food Microbiology. 2012;159(2):144-151.
https://doi.org/10.1016/j.ijfoodmicro.2012.08.016Author
Pedersen, Line Lindegaard ; Owusu-Kwarteng, James ; Thorsen, Line ; Jespersen, Lene. / Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal. In: International Journal of Food Microbiology. 2012 ; Vol. 159, No. 2. pp. 144-151.
Bibtex
@article{fd38b7a2ca804ed5837f8fa29a5ec650,
title = "Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal",
author = "Pedersen, {Line Lindegaard} and James Owusu-Kwarteng and Line Thorsen and Lene Jespersen",
year = "2012",
doi = "10.1016/j.ijfoodmicro.2012.08.016",
language = "English",
volume = "159",
pages = "144--151",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal
AU - Pedersen, Line Lindegaard
AU - Owusu-Kwarteng, James
AU - Thorsen, Line
AU - Jespersen, Lene
PY - 2012
Y1 - 2012
U2 - 10.1016/j.ijfoodmicro.2012.08.016
DO - 10.1016/j.ijfoodmicro.2012.08.016
M3 - Journal article
C2 - 23072700
VL - 159
SP - 144
EP - 151
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2
ER -
