Associative phase separation of potato protein and anionic polysaccharides

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
Volume566
Pages (from-to)104-112
ISSN0927-7757
DOIs
Publication statusPublished - 2019

    Research areas

  • Electrostatic interactions, Complexation, Coacervation, Alginate, Carboxymethylcellulose, Gum arabic

ID: 213503734