Standard
Associative phase separation of potato protein and anionic polysaccharides. / Stounbjerg, Lykke; Vestergaard, Christian; Andreasen, Birgitte; Ipsen, Richard.
In:
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 566, 2019, p. 104-112.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Stounbjerg, L, Vestergaard, C, Andreasen, B
& Ipsen, R 2019, '
Associative phase separation of potato protein and anionic polysaccharides',
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol. 566, pp. 104-112.
https://doi.org/10.1016/j.colsurfa.2019.01.012APA
Stounbjerg, L., Vestergaard, C., Andreasen, B.
, & Ipsen, R. (2019).
Associative phase separation of potato protein and anionic polysaccharides.
Colloids and Surfaces A: Physicochemical and Engineering Aspects,
566, 104-112.
https://doi.org/10.1016/j.colsurfa.2019.01.012Vancouver
Stounbjerg L, Vestergaard C, Andreasen B
, Ipsen R.
Associative phase separation of potato protein and anionic polysaccharides.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019;566:104-112.
https://doi.org/10.1016/j.colsurfa.2019.01.012Author
Stounbjerg, Lykke ; Vestergaard, Christian ; Andreasen, Birgitte ; Ipsen, Richard. / Associative phase separation of potato protein and anionic polysaccharides. In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019 ; Vol. 566. pp. 104-112.
Bibtex
@article{697f9ee29b434b509ae58302c1d0267d,
title = "Associative phase separation of potato protein and anionic polysaccharides",
keywords = "Electrostatic interactions, Complexation, Coacervation, Alginate, Carboxymethylcellulose, Gum arabic",
author = "Lykke Stounbjerg and Christian Vestergaard and Birgitte Andreasen and Richard Ipsen",
year = "2019",
doi = "10.1016/j.colsurfa.2019.01.012",
language = "English",
volume = "566",
pages = "104--112",
journal = "Colloids and Surfaces A: Physicochemical and Engineering Aspects",
issn = "0927-7757",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Associative phase separation of potato protein and anionic polysaccharides
AU - Stounbjerg, Lykke
AU - Vestergaard, Christian
AU - Andreasen, Birgitte
AU - Ipsen, Richard
PY - 2019
Y1 - 2019
KW - Electrostatic interactions
KW - Complexation
KW - Coacervation
KW - Alginate
KW - Carboxymethylcellulose
KW - Gum arabic
U2 - 10.1016/j.colsurfa.2019.01.012
DO - 10.1016/j.colsurfa.2019.01.012
M3 - Journal article
VL - 566
SP - 104
EP - 112
JO - Colloids and Surfaces A: Physicochemical and Engineering Aspects
JF - Colloids and Surfaces A: Physicochemical and Engineering Aspects
SN - 0927-7757
ER -
