Wender Bredie

Professor

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ORCID: 0000-0001-5145-4131

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Published
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.
Research output: Contribution to conference › Poster › Research
Published
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.
Research output: Contribution to conference › Poster › Research
Published
Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning
Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research

ID: 4225563

6747 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4542 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3455 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published