Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

Publication year:
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51 - 60 out of 170Page size: 10
  1. 2018
  2. Published

    Characterization of Roselle calyx from different geographical origins

    Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In: Food Research International. 112, p. 378-389 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

    Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2017
  5. Published

    Unravelling genetic diversity and cultivar parentage in the Danish apple gene bank collection

    Larsen, Bjarne, Toldam-Andersen, Torben, Pedersen, Carsten & Ørgaard, Marian, 1 Feb 2017, In: Tree Genetics & Genomes. 13, 1, p. 1-12 12 p., 14.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Danish apple cultivars: genetic diversity, parentage and breeding potential

    Larsen, Bjarne, Pedersen, Carsten, Ørgaard, Marian & Toldam-Andersen, Torben, 2017, Proceedings of the XIV EUCARPIA Symposium on Fruit Breeding and Genetics . International Society for Horticultural Science, p. 355-358 4 p. (Acta Horticulturae, Vol. 1172).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Flygtige syrer i vin

    Toldam-Andersen, Torben & Broe, J., 2017, In: Vinpressen. 25, 5, p. 14-19 5 p.

    Research output: Contribution to journal › Journal article › Research

  9. Published

    Grøn høst/udtynding: Hvordan, hvornår, hvor meget og hvorfor? - Eller hvordan vi bedst udnytter plantens reaktion på ændringer i frugt/blad balancen

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 4, p. 16-18 3 p.

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Klimaet i 2016 og betydningen for vindyrkningen i Danmark

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 1, p. 6-7 2 p.

    Research output: Contribution to journal › Journal article › Research

  12. Published

    Sektfremstilling i Rheingau

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 2, p. 20-22 3 p.

    Research output: Contribution to journal › Journal article › Research

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