Susanne Gjedsted Bügel
Professor
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Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In: Nutrition & Metabolism. 7, p. 61 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can human micronutrient status be improved by supplementing domestic animals?
Bügel, Susanne Gjedsted, 2003. 4 p.Research output: Contribution to conference › Paper › Research
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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chromium – a scoping review for Nordic Nutrition Recommendations 2023
Henriksen, C. & Bügel, Susanne Gjedsted, 2023, In: Food and Nutrition Research. 67, 6 p., 10325.Research output: Contribution to journal › Review › Research › peer-review
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Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials
Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. F. & Koebnick, C., 2006, In: Journal of Nutrition. 136, 1, p. 100-105 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)
Turley, E., McKeown, A., Bonham, M. P., O'Connor, J. M., Chopra, M., Harvey, L. J., Majsak-Newman, G., Fairweather-Tait, S. J., Bügel, Susanne Gjedsted, Sandström, B., Rock, E., Mazur, A., Rayssiguier, Y. & Strain, J. J., 2001, In: Free Radical Biology & Medicine. 29, 11, p. 1129-1134 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of total selenium and 77Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS
Sloth, J. J., Larsen, E. H., Bügel, Susanne Gjedsted & Moesgaard, S., 2003, In: Journal of Analytical Atomic Spectrometry. 18, p. 317-322 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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373
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published