Stefano De Dominicis

Stefano De Dominicis

Associate Professor

ORCID: 0000-0002-8165-8028

Publication year:
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21 - 30 out of 37Page size: 10
  1. 2020
  2. Published

    Food reputation and food preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

    De Dominicis, Stefano, Bonaiuto, F., Fornara, F., Ganucci Cancellieri, U., Petruccelli, I., Crano, W. D., Ma, J. & Bonaiuto, M., 2020, In: Frontiers in Psychology. 11, 16 p., 1499.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Physical activity: Benefits and challenges during the COVID-19 pandemic

    Dwyer, M. J., Pasini, M., De Dominicis, Stefano & Righi, E., 2020, In: Scandinavian Journal of Medicine & Science in Sports. 30, 7, p. 1291-1294 4 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  4. Published

    The better the bond, the better we cope. The effects of place attachment intensity and place attachment styles on the link between perception of risk and emotional and behavioral coping

    Stancu, A., Ariccio, S., De Dominicis, Stefano, Cancellieri, U. G., Petruccelli, I., Ilin, C. & Bonaiuto, M., 2020, In: International Journal of Disaster Risk Reduction. 51, 17 p., 101771.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2021
  6. Published

    Effective strategies for promoting physical activity through the use of digital media among school-age children: A systematic review

    Navarra, G. A., Thomas, E., Scardina, A., Izadi, M., Zangla, D., De Dominicis, Stefano, Cataldo, P., Proia, P. & Bellafiore, M., 2021, In: Sustainability. 13, 20, 12 p., 11270.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Experiencing, caring, coping: Vested interest mediates the effect of past experience on coping behaviors in environmental risk contexts

    De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Stancu, A. & Bonaiuto, M., 2021, In: Journal of Applied Social Psychology. 51, 3, p. 286-304 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers

    Bonaiuto, F., De Dominicis, Stefano, Ganucci Cancellieri, U., Crano, W. D., Ma, J. & Bonaiuto, M., 2021, In: Frontiers in Psychology. 12, 30 p., 581492.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Metacognitive therapy for work-related stress: A feasibility study

    De Dominicis, Stefano, Troen, M. L. & Callesen, P., 2021, In: Frontiers in Psychiatry. 12, 12 p., 668245.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2022
  11. Published

    Active breaks: viable solution to reduce stress and improve wellbeing in office workers

    De Dominicis, Stefano, Dwyer, M. J., Ifversen, S. & Jorgensen, I., 2022. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  12. Published

    Effects of goal setting and vested interest messages depends on receivers’ body mass index

    Carfora, V., De Dominicis, Stefano, Brondino, M., Pasini, M. & Catellani, P., 2022, p. 313-313.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  13. Published

    Exploring perceived and objective measures of the neighborhood environment and associations with physical activity among adults: A review and a meta-analytic structural equation model

    Menardo, E., De Dominicis, Stefano & Pasini, M., 2022, In: International Journal of Environmental Research and Public Health. 19, 5, 15 p., 2575.

    Research output: Contribution to journal › Review › Research › peer-review

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