Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

PhD fellow

Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primary fields of research

Food sociology and animal ethics.

Current research

The PhD project is based on a prospective qualitative study design to explore the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how and why dietary transition to plant-based diets is enabled, stability maintained, or change happen over time.

Possible conflicts of interest

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732