Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

PhD Student, PhD student

Member of:

    Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

    Primary fields of research

    Food sociology and animal ethics.

    Current research

    Using a prospective qualitative study design, Sara's PhD project explores the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how plant diets are sustained and why they change over time. 

    Possible conflicts of interest

    The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

    ID: 19604732