Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

PhD Student

Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primary fields of research

Food sociology and animal ethics.

Current research

Using a prospective qualitative study design, the PhD project explores how and why dietary transition to plant-based diets is enabled, stability maintained, or change happens over time.

Possible conflicts of interest

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732