Sara Vincentzen Kondrup
PhD Student
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Building: 3.106
Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction.
Primary fields of research
Food sociology and animal ethics.
Current research
The PhD project is based on a prospective qualitative study design to explore the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how and why dietary transition to plant-based diets is enabled, stability maintained, or change happen over time.
Possible conflicts of interest
The PhD project is financed solely by funds from the Department of Food and Resource Economics.
ID: 19604732
Most downloads
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336
downloads
Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
334
downloads
The burden of domestication: a representative study of welfare in privately owned cats in Denmark
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
187
downloads
Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds
Research output: Contribution to journal › Journal article › Research › peer-review
Published