Dairy, Meat and Plant Product Technology
Levnedsmiddelbygning, Building: 74-5-R577
1958 Frederiksberg C
The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheeseHougaard, Anni Bygvrå & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 164-165 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research