Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
ORCID: 0000-0003-2658-414X
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  1. 2008

  2. Phospholipase in cheese making

    Ipsen, Richard (Speaker)

    11 Nov 2008 → 14 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Danish fruit vinegars: starting a high quality production

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Exopolysaccharides (EPS) in fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Scandinavian fermented milk products: traditions and current research

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Technology of fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  7. 2007

  8. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. Mejeriteknologi

    Ipsen, Richard (Participant)

    9 Oct 2007 → 12 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  10. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)

    2 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    24 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)

    19 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

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