Mogens Larsen Andersen
Professor
ORCID: 0000-0003-4694-486X
1 - 1 out of 1Page size: 10
- 2008
- Published
Texture changes and myosin oxidation during ripening of saltet herring
Christensen, L., Andersen, E., Christensen, M., Andersen, Mogens Larsen & Baron, C. P., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4237838
Most downloads
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636
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
339
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published