Mogens Larsen Andersen
Professor
ORCID: 0000-0003-4694-486X
1 - 3 out of 3Page size: 10
- 2006
- Published
ESR spectroscopy for the study of oxidative processes in food and beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Glycosidically bound alcohols of blackcurrant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 477-480 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The important role of taurine in oxidative metabolism
Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4237838
Most downloads
-
636
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
339
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published