Mahsa Jalili
Assistant Professor
Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial
Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 1 Jan 2019, In: International Journal of Preventive Medicine. 10, 1, 6 p., 16.Research output: Contribution to journal › Journal article › Research › peer-review
An overview of antiviral properties of bacteriophages with emphasis on the treatment of COVID-19 infection
Jalili, Mahsa, Ansari, N., Pourhossein, B., Fazeli, M. & Jalilian, F. A., 2022, In: Infectious Disorders - Drug Targets. 22, 6, 7 p., e240122200472.Research output: Contribution to journal › Review › Research › peer-review
Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney
Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, In: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 p., 886.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermented foods in the management of obesity: Mechanisms of action and future challenges
Jalili, Mahsa, Magkos, Faidon & Nazari, M., 2023, In: International Journal of Molecular Sciences (Online). 24, 3, 23 p., 2665.Research output: Contribution to journal › Review › Research › peer-review
Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial
Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 2019, In: Clinical Nutrition ESPEN. 34, p. 50-54 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Soy isoflavones supplementation for patients with irritable bowel syndrome: A randomized double blind clinical trial
Jalili, Mahsa, Vahedi, H., Janani, L., Poustchi, H., Malekzadeh, R. & Hekmatdoost, A., 2015, In: Middle East Journal of Digestive Diseases. 7, 3, p. 170-176 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of diet and nutrients on molecular mechanism of gene expression mediated by nuclear receptor and epigenetic modulation
Jalili, Mahsa, Pati, S., Rath, B., Bjørklund, G. & Singh, R. B., 2013, In: Open Nutraceuticals Journal. 6, 1, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Co-administration of soy isoflavones and Vitamin D in management of irritable bowel disease
Jalili, Mahsa, Hekmatdoost, A., Vahedi, H., Poustchi, H., Khademi, B., Saadi, M., Zemestani, M. & Janani, L., 2016, In: P L o S One. 11, 8, 11 p., e0158545.Research output: Contribution to journal › Journal article › Research › peer-review
Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review
Mahluji, S., Jalili, Mahsa, Ostadrahimi, A., Hallajzadeh, J., Ebrahimzadeh Attari, V. & Saghafi Asl, M., 2021, In: Journal of Diabetes and Metabolic Disorders. 20, 1, p. 963-972 10 p.Research output: Contribution to journal › Review › Research › peer-review
- E-pub ahead of print
Physicochemical stimulus-responsive systems targeted with antibody derivatives
Mohammadi, R., Ghani, S., Arezumand , R., Farhadi, S., Khazaee-Poul, Y., Kazemi, B., Yarian, F., Noruzi, S., Alibakhshi , A., Jalili, Mahsa & Aghamiri, S., 2023, (E-pub ahead of print) In: Current Molecular Medicine.Research output: Contribution to journal › Review › Research › peer-review
ID: 247673066
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Fermented foods in the management of obesity: Mechanisms of action and future challenges
Research output: Contribution to journal › Review › Research › peer-review
Published -
28
downloads
Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial
Research output: Contribution to journal › Journal article › Research › peer-review
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23
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A higher healthy eating index is associated with decreased markers of inflammation and lower odds for being overweight/obese based on a case-control study
Research output: Contribution to journal › Journal article › Research › peer-review
Published