Lotte Lauritzen

Lotte Lauritzen

Professor


  1. Published

    Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake

    Lauritzen, Lotte, Jørgensen, M. H., Hansen, Harald S. & Michaelsen, Kim F., 2002, In: Lipids. 37, 3, p. 237-244 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

    Lauritzen, Lotte, Hørby Jørgensen, M., Michaelsen, Kim F. & Sandström, B., 1998, FASEB journal. 4 ed. p. A201 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Food reward after a traditional Inuit or a westernised diet in an Inuit population in Greenland

    Pedersen, H., Beaulieu, K., Finlayson, G., Færch, K., Jørgensen, M. E., Lewis, Jack Ivor, Lind, M. V., Lauritzen, Lotte & Quist, Jonas Salling, 2022, In: Nutrients. 14, 3, 13 p., 561.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M., Lauritzen, Lotte & Roos, Nanna, 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 124-140 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Formation of N-acyl-phosphatidylethanolamines and N-acylethanolamines: proposed role in neurotoxicity

    Hansen, Harald S., Lauritzen, Lotte, Moesgaard, B., Strand, A. M. & Hansen, H. H., 1998, In: Biochemical Pharmacology. 55, p. 719-725 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Genetics of early-life head circumference and genetic correlations with neurological, psychiatric and cognitive outcomes

    Vogelezang, S., Bradfield, J. P., Early Growth Genetics Consortium, Ahluwalia, T. V. S., Liu, X., Schnurr, T. M., Frithioff-Bøjsøe, C., Bønnelykke, K., Lind, M. V., Lauritzen, L., Michaelsen, K. F., Lund, M. A. V., Melbye, M., Morgen, C. S., Pedersen, O. B., Holm, J-C., Grarup, N., Hansen, T., Nohr, E. A., Bisgaard, H. & 3 others, Grant, S. F. A., Felix, J. F. & Jaddoe, V. W. V., 2022, In: BMC Medical Genomics. 15, 16 p., 124.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Genome-wide identification of mononuclear cell DNA methylation sites potentially affected by fish oil supplementation in young infants: A pilot study

    Lind, M. V., Martino, D., Harsløf, L. B. S., Kyjovska, Z. O., Kristensen, M. B. & Lauritzen, Lotte, 2015, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 101, 1, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Glutamate stimulates the formation of N-acylphosphatidylethanolamine in cortical neurons in culture

    Hansen, Harald S., Lauritzen, Lotte, Strand, A. M., Moesgaard, B. & Frandsen, Aase, 1 Jan 1995, In: B B A - Molecular and Cell Biology of Lipids. 1258, 3, p. 303-308 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

    Lind, M. V., Lauritzen, Lotte, Pedersen, Oluf Borbye, drb459, drb459, Stark, K. D., Hansen, Torben, Ross, A. B. & Kristensen, M. B., 2017, In: Nutrition Research. 46, p. 78-87 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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