Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

    Lauritzen, Lotte, Hansen, Harald S., Jørgensen, M. H. & Michaelsen, Kim F., 2001, In: Progress in Lipid Research. 40, 1, p. 1-94 94 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Maternal intake of fish oil but not of linseed oil reduces the the antibody response in neonatal mice

    Lauritzen, Lotte, Kjær, T. M. R., Porsgaard, T., Fruekilde, M., Mu, Huiling & Frøkiær, Hanne, 2011, In: Lipids. 46, 2, p. 171-178 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren

    Lauritzen, Lotte, Sørensen, L. B., Harsløf, L. B. S., Ritz, C., Stark, K. D., Astrup, A., Dyssegaard, C. B., Egelund, N., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2017, In: American Journal of Clinical Nutrition. 106, 1, p. 88-95 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

    Lauritzen, Lotte & Carlson, S. E., 2011, In: Maternal and Child Nutrition. 7, Suppl. 2, p. 41-58 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

    Lauritzen, Lotte & Damsgaard, Camilla Trab, 2015, In: Journal of Pediatrics. 166, 3, p. 779-780 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  6. Published

    Seafood assessed for global human nutrition

    Lauritzen, Lotte, 2021, In: Nature. 598, p. 260-262 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  7. Published

    DHA effects in brain development and function

    Lauritzen, Lotte, Brambilla, P., Mazzocchi, A., Harsløf, L. B. S., Ciappolino, V. & Agostoni, C., 2016, In: Nutrients. 8, 1, 17 p., 6.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Fish oil supplementation of lactating mothers affects cytokine production in 2½-year-old children

    Lauritzen, Lotte, Kjær, T. M. R., Fruekilde, M., Michaelsen, Kim F. & Frøkiær, H., 2005, In: Lipids. 40, 7, p. 669-676 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journal › Editorial › Research

  10. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

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