Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Bioactive compounds: definition and assessment of activity

    Biesalski, H., Dragsted, Lars Ove, Elmadfa, I., Grossklaus, R., Müller, M., Schrenk, D., Walter, P. & Weber, P., 2009, In: Nutrition. 25, 11-12, p. 1202-1205 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Biological effects of fruit and vegetables: Symposium on "Phytochemicals"

    Dragsted, Lars Ove, Krath, B. N., Ravn-Haren, L. G., Vogel, U. B., Vinggaard, A. M., Jensen, P. B., Loft, Steffen, Rasmussen, S. E., Sandström, B. & Pedersen, A., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 61-67 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Biomarkers for exposure to ambient air pollution--comparison of carcinogen-DNA adduct levels with other exposure markers and markers for oxidative stress

    Autrup, H., Daneshvar, B., Dragsted, Lars Ove, Gamborg, Michael Orland, Hansen, Å. M., Loft, Steffen, Okkels, H., Nielsen, F., Nielsen, P. S., Raffn, E., Wallin, H. & Knudsen, Lisbeth E., 1999, In: Environmental Health Perspectives. 107, 3, p. 233-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Biomarkers of exposure to and effects of vitamins A, C and E

    Dragsted, Lars Ove, 2007, Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanisms of anticarcinogenic action. WP9 ECNIS Report. Åkesson, B. & Mercke, P. (eds.). Poland: Nofer Institute of Occupational Medicine, p. 25-50 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  5. Published

    Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

    Dragsted, Lars Ove, 2008, In: European Journal of Nutrition. 47, Suppl. 2, p. 3-18 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Biomarkers of food intake for Allium vegetables

    Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

    Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Biomarkers of intake for coffee, tea, and sweetened beverages

    Rothwell, J. A., Madrid-Gambin, F., Garcia-Aloy, M., Andres-Lacueva, C., Logue, C., Gallagher, A. M., Mack, C., Kulling, S. E., Gao, Q., Praticò, G., Dragsted, Lars Ove & Scalbert, A., 2018, In: Genes and Nutrition. 13, 18 p., 15.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Biomarkers of intake for tropical fruits

    Vázquez-Manjarrez, N., Ulaszewska, M. M., Garcia-Aloy, M., Mattivi, F., Praticò, G., Dragsted, Lars Ove & Manach, C., 2020, In: Genes & Nutrition. 15, 21 p., 11.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Biomarkers of meat and seafood intake: an extensive literature review

    Cuparencu, Catalina, Praticó, G., Hemeryck, L. Y., Sri Harsha, P. S. C., Noerman, S., Rombouts, C., Xi, M., Vanhaecke, L., Hanhineva, K., Brennan, L. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 30 p., 35.

    Research output: Contribution to journal › Review › Research › peer-review

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