Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
171 - 173 out of 173Page size: 10
- 2023
- Published
Hvad kan vi forvente af de internationale markeder for plantebaserede proteiner?
Jensen, Jørgen Dejgård, 2023, In: Tidsskrift for Landoekonomi. 209, 1, p. 39-52 14 p.Research output: Contribution to journal › Journal article › Research
- 2024
- Published
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation
Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food for thought: A meta-analysis of animal food demand elasticities across world regions
Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published