Dennis Sandris Nielsen
Dennis Sandris Nielsen

Professor with special responsibilities

  • Microbiology and Fermentation

    Rolighedsvej 26, 1958 Frederiksberg C, Fødevarebygningen, Building: 85-4-H434

    Phone: +45 35 33 32 87Mobile: +45 51 33 03 62

  1. 2006
  2. Published

    The microbiology of Ghanaian cocoa fermentations

    Nielsen, Dennis Sandris, 2006, The Royal Veterinary and Agricultural University, Denmark. 82 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. 2005
  4. Published

    Chokolade = kemi og mikrobiologi?

    Nielsen, Dennis Sandris & Frisvad, J. C., 2005, In : Nyt fra Levnedsmiddelcenteret. 3, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    God chokolade stater allerede i Afrika

    Nielsen, Dennis Sandris, 2005, In : Plus Proces. 10, p. 3-5 3 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Good PhD pratice

    Ersbøll, A. K., Flensted-Jensen, Mogens, Nielsen, A. B. & Nielsen, Dennis Sandris, 2005, In : Det Levende Universitet. 6, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published
  8. Published
  9. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, Mogens & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Kakaoens vugge

    Nielsen, Dennis Sandris, 2005, In : Chokolade Selskabets Årsskrift 2005. p. 14-16 3 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4224545