Dennis Sandris Nielsen

Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

Publication year:
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241 - 250 out of 340Page size: 10
  1. 2012
  2. Published

    Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

    Crafack, M., Mikkelsen, M. B., Pedersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

    Hansen, Camilla Hartmann Friis, Krych, Lukasz, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Buschard, K. & Hansen, Axel Kornerup, 2012, In: Diabetologia. 55, 8, p. 2285-2294 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Patterns of early gut colonization shape future immune responses of the host

    Hansen, Camilla Hartmann Friis, Nielsen, Dennis Sandris, Kverka, M., Zakostelska, Z., Klimesova, K., Hudcovic, T., Tlaskalova-Hogenova, H. & Hansen, Axel Kornerup, 2012, In: P L o S One. 7, 3, p. e34043 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, M., 2012, Global issues in food microbiology: abstract book. p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, M., 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 154, 1-2, p. 10-18 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Gastrointestinal microbiota and local inflammation during oxazolone-induced dermatitis in BALB/cA Mice

    Lundberg, R., Knoth Clausen, S., Pang, W., Nielsen, Dennis Sandris, Möller, K., Josefsen, K. E. & Hansen, Axel Kornerup, 2012, In: Comparative Medicine. 62, 5, p. 371-380 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines

    Nielsen, C. L. M., Thorsen, L. & Nielsen, Dennis Sandris, 2012, Global issues in food microbiology: abstract book. p. 560 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. Published

    Isolation, characterization and identification of microorganisms capable of growing in chocolate pralines

    Nielsen, C. L. M., Thorsen, L. & Nielsen, Dennis Sandris, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In: Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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