Birgit Nørrung

Birgit Nørrung

Head of Department


Publication year:
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1 - 4 out of 4Page size: 10
  1. 2009
  2. Published

    Killing two birds with stone: Detection and typing of GI norovirus

    Schultz, A. C., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2009.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Main concerns of pathogenic microorganisms in meat: chapter 1

    Nørrung, Birgit, Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  4. Published

    Noroviruses

    Schultz, A. C., Vinjé, J. & Nørrung, Birgit, 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  5. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 15916715